Our Signature Robusta
Our Bean
Sourced directly from farmers in the Dak Lak Highlands, our Vietnamese Robusta beans are carefully selected and medium roasted to preserve their natural character. This roast level brings out the bold strength Vietnamese coffee is known for, while keeping bitterness balanced and smooth.
The result is a cup with a deep body, gentle bitterness, and subtle fruity notes, strong but never overwhelming.
Tested for safety
We prioritize consumer safety at every step. All Justdeer coffee beans are consistently tested by our certified manufacturing facility to meet established food safety and quality standards.
Before launch, our internal testing team consumed the product daily for over 12 months to ensure stability, safety, and taste consistency over time.
Vietnamese Method
1. Hot Brew (Clean & Comforting)
Grind fresh whole beans just before brewing. Use 18–20g coffee with 180–200ml hot water for a smooth, balanced cup. Add milk or sweetener if you like — depende sa panlasa mo.
2. Need a stronger motivation boost?Try it Vietnamese-style iced milk coffee.
Brew 20–22g coffee with 120ml hot water for a bolder, thicker body. Add condensed milk, fresh milk, or drink it black. Then, pour it over ice and chill.
Pro tip: For maximum aroma and strength, go bold on the grind and ratio.
