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Saigon Drip Filter
  • Saigon Drip Filter
  • Saigon Drip Filter
  • Saigon Drip Filter
Saigon Drip Filter

Saigon Drip Filter
₱300.00

Start with the Saigon slow coffee method. The Saigon Drip Filter is designed to slow the brew, allowing the coffee to extract deeply for a bold aroma and full-bodied taste. It turns your morning into a simple ritual: pour, pause, and prepare yourself for what’s next.

How To Use:

  1. Add Coffee
    Place the drip filter on your cup. Add 18–20g of ground coffee (medium grind).

  2. Bloom First
    Pour a small amount of hot water (about 30ml) to wet the grounds.
    Let it sit for 20–30 seconds to release aroma.

  3. Brew Slow
    Slowly pour 150–180ml hot water over the coffee.
    Let it drip naturally — no rush.

  4. Enjoy Your Way
    Drink it black for full flavour, or add milk or sweetener if you like.
    For iced coffee, pour over ice and chill.

Pro tip: The slower the drip, the bolder the taste — just like Saigon mornings.

Please Note: All Saigon Drip Filters are final sale and not eligible for return or refund.

Our Signature Robusta

Our Bean

Sourced directly from farmers in the Dak Lak Highlands, our Vietnamese Robusta beans are carefully selected and medium roasted to preserve their natural character. This roast level brings out the bold strength Vietnamese coffee is known for, while keeping bitterness balanced and smooth.

The result is a cup with a deep body, gentle bitterness, and subtle fruity notes, strong but never overwhelming.
Tested for safety

We prioritize consumer safety at every step. All Justdeer coffee beans are consistently tested by our certified manufacturing facility to meet established food safety and quality standards.

Before launch, our internal testing team consumed the product daily for over 12 months to ensure stability, safety, and taste consistency over time.

Vietnamese Method

1. Hot Brew (Clean & Comforting)

Grind fresh whole beans just before brewing. Use 18–20g coffee with 180–200ml hot water for a smooth, balanced cup. Add milk or sweetener if you like — depende sa panlasa mo.

2. Need a stronger motivation boost?Try it Vietnamese-style iced milk coffee.

Brew 20–22g coffee with 120ml hot water for a bolder, thicker body. Add condensed milk, fresh milk, or drink it black. Then, pour it over ice and chill.

Pro tip: For maximum aroma and strength, go bold on the grind and ratio.

BOLD

Vietnamese approved

FOR COFFEE LOVERS

High quality

Pairs well with